Provenance done proper
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen.
We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper.
Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered!
We take our chicken very seriously, it’s what we are all about! So we only use free-range birds hatched locally in a family-run farm. We tea brine for 48 hours to make them super tender and juicy. We then double dredge the Birds in spiked buttermilk and coat in our-house seasoned mix for that signature crunch. The end result is the best damn chicken you have ever tasted!
The Chicken may come first but the Bun is just as important to us! We use a soffft AF Amish roll from the legends in Coghlan’s bakery to hold down our Birds.
Our buns are baked daily giving them the perfect fluffy texture against the crisp crunch of our juicy chicken. Grab on and dig in.
We’ve put a huge amount of research and time into making our food awesome for you guys and our booze pairings are no different. We have chosen each beer option specifically to match one of our distinct flavour profiles on offer.
We’ve also partnered with husband and wife team, Wim and Jean in Hope Brewery to bring you our own house brew; Mad Yoke. Our aim was to create a whopper brew that paired perfectly with our Chicken. We did… now crack one open!
TO DELIVER AWESOME EXPERIENCES FOR OUR CUSTOMERS AND OUR PEOPLE
TO BE THE LEADING FAST-CASUAL BRAND IN IRELAND
WE WOW THROUGH SERVICE
WE ARE PROBLEM SOLVERS
WE BUILD A POSITIVE TEAM SPIRIT
WE ARE COMMITTED TO OPERATING SUSTAINABLY