Provenance done proper
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen.
We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper.
Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered!
We take our chicken very seriously, it’s what we are all about! So we only use free-range birds hatched locally in a family-run farm. We tea brine for 48 hours to make them super tender and juicy. We then double dredge the Birds in spiked buttermilk and coat in our-house seasoned mix for that signature crunch. The end result is the best damn chicken you have ever tasted!
The Chicken may come first but the Bun is just as important to us! We use a soffft AF Amish roll from the legends in Coughlan’s bakery to hold down our Birds. The fluffy texture is perfect against the crunch of our chicken. Grab on and dig in.
We’ve put a huge amount of research and time into making our food awesome for you guys and our booze pairings are no different. We have chosen each beer option specifically to match one of the distinct flavour profiles on offer. We’ve also partnered with the guys in Hope Brewery to bring you our own hybrid house brew; Mad Yoke. Our aim was to create a house brew that paired perfectly with our Chicken. We did… now get it into ya!
TO DELIVER REMARKABLE EXPERIENCES FOR OUR CUSTOMERS AND OUR PEOPLE
TO BE THE #1 CHICKEN JOINT IN IRELAND
WOW OUR PEOPLE AND CUSTOMERS.
BUILD AN INCLUSIVE COMPANY CULTURE.
BE CREATIVE & INNOVATIVE.
HAVE A POSITIVE IMPACT ON THE WORLD AROUND US.
STRIVE FOR CONTINUOUS LEARNING & DEVELOPMENT.