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 join
the future
    of food

Mad Egg is in the flavour business and our best flavour is our people. We always welcome deadly people to join our team! Check out our positions and apply.

View Jobs

The perks

Our benefits package is designed to be the best on the market. Check it out and if we are missing a beat let us know!
  • chicken-burger-icon

    free meal per shift
    (Bird or tenders & chips)

  • paid-holiday

    Paid Bank Holiday
    (When Off)

  • double-pay

    Bank Holiday Double Pay
    (When working)

  • 21days-holiday

    21 days annual
    holidays

  • team-building

    Group and Regular
    Team Builds

  • staff-drinkspng

    Saturday Staff
    Drinks

  • health-care

    Health care & pension
    *Management only

  • holiday-increase2

    Holiday increase
    3 years = 2 days (23 days)
    5 years = 2 days (25 days)

  • paid-day-off

    paid day off for
    your birthday*

  • 25-26-december-off

    25th & 26th
    December off

  • family-discount

    50 percent family
    discount (mon - Thurs)

Positions

  • Front of House Team Member – Charlotteway F/T

    Mad Egg Group - Full Time - Fully Flexible Availability

    €11.40 - €12.00 per hour
    Details

  • General Manager – Dublin (42hrs a week / 5 days)

    Mad Egg Group - Full Time - Dublin

    €40,000 - €50,000/Year
    Details

GROWTH STORIES

A company can’t grow unless it's people grow, too. That’s why we encourage and support our team members to do their best work, develop lifelong skills, and have some banter along the way.

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    Mateus Souza

    From Kitchen Assistant To Assistant General Manager

    Mad Egg was my first job and my first professional experience within hospitality. This opportunity provided me with great development and learning. I have been in a constant evolution starting off as a kitchen assistant and today I’m an assistant general manager. Over the past three years, I had many challenges and the opportunity to work in all Mad Egg units which allowed me to extract the best from each place and continue to grow and develop. 

    Favourite thing about working at Mad Egg?
    The support, freedom and reliability they give us, where we can express our ideas and have the autonomy to make improvements.  The growth opportunities they provide to employees and the belief of always maintaining the highest quality in their products. Also, offering an incredible experience to their customers.

    Favourite Sando?

    My favourite without a doubt is The Goat, the combination of garlic mayo, parmesan and bacon are fantastic.